Olive Garden's Family-Sized Meals Put an Italian Twist on Easter Dinner

We're skipping the ham this year.

With all that's happening in the earth, yous may accept forgotten Easter is just effectually the corner. Luckily, restaurants remembered. In fact, many take y'all covered if a homemade holiday meal isn't in the cards this year.

Boston Market is selling meals and sides. And now, cheers to Olive Garden, you tin can relish a family-sized bundle full of everyone's Italian favorites!

What'due south All Available?

Olive Garden'due south classic fare, like lasagna and chicken parmigiana, is available with all the trimmings. (Yes, nosotros're talking most the oh-so-famous salad and breadsticks.) The portions are intended to feed eight people (or more!) depending on the option yous cull.

Need something a fiddling smaller? Olive Garden likewise has a Buy One Accept I promotion going on where you can get an entree of your choice to eat now and another to swallow later.

Cease your meal with i of these easy Easter desserts.

How Do I Order?

Olive Garden recently stepped it upwardly with its new app. You tin lodge and pay using your phone or become online to place your order. Just cull an arrival time, then caput to your local Olive Garden for curbside pickup. Your food will exist brought straight to your car. Like shooting fish in a barrel as that!

Want to stay snug at home? Olive Garden likewise offers delivery, which is costless on orders of $forty or more. You tin use tertiary-political party services, like Grubhub, to get your meal delivered, too.

Adjacent Up: Olive Garden Copycat Recipes

Inspired by: Olive Garden'due south Breadsticks

Fresh, buttery and oh-so delicious, these copycat Olive Garden breadsticks taste just similar the real deal. Plus, they can be on the table in less than an 60 minutes! —Lauren Habermehl, Pewaukee, Wisconsin Get Our Recipe for Copycat Olive Garden Breadsticks

Inspired by: Olive Garden's Fettuccine Alfredo

This easy Alfredo sauce is creamy, comforting and coats fettuccine noodles in fine fashion. This recipe is wonderful every bit is, simply sometimes I like to add sliced fresh mushrooms and black olives that have been sautéed in butter and garlic. —Jo Gray, Park City, Montana

Inspired by: Chocolate Credibility Lasagna

Olive Garden Chocolate Lasagna is truly something else. It's one thing to have a credibility with tangy foam cheese frosting slathered on top (or swirled in the concoction). It's a whole other ball game to multiply that iv times. —Molly Allen Become Our Recipe for Chocolate Lasagna

Inspired by: Olive Garden's Zuppa Toscana

I permit my young son pick out seed packets and he chose kale, which grew like crazy. This hearty soup helped make proficient use of information technology and rivals a restaurant version that we love. —Michelle Babbie, Malone, New York

Inspired by: Olive Garden's V Cheese Ziti al Forno

Afterwards having the five-cheese ziti at Olive Garden, I tried to make my own version of it—and I think I got pretty close. I e'er double this when I'm making it and freeze the second one for some other meal. —Keri Whitney, Castro Valley, California

Inspired past: Olive Garden's Chicken Marsala

This classic recipe is a staple at Italian restaurants everywhere. Perhaps information technology's the juicy, tender chicken breasts, or mayhap it's the flavorful, slightly sweet, mushroom wine sauce. Not to mention the side of creamy, dreamy fettuccine Alfredo. Whatever the reason, it's a dish that we love to eatand love to make at home. —Lauren Habermehl, Pewaukee, Wisconsin Get Our Recipe for Copycat Craven Marsala

Inspired by: Olive Garden's Cheese Ravioli

I love to broil and cook, peculiarly Italian dishes like this homemade ravioli recipe. In fact, my thought of a perfect twenty-four hours consists of cooking my family's favorite foods then watching them dig in!—Lori Daniels, Hartland, Michigan

Inspired by: Olive Garden's Pasta e Fagioli

Hither's an Italian favorite made easier by using prepared spaghetti sauce and canned broth for the flavorful base. —Cindy Garland, Limestone, Tennessee

Inspired by: Olive Garden's Lasagna Classico

Desire to know how to make lasagna for a coincidental holiday meal? You lot can't go wrong with this deliciously rich meat lasagna recipe. My grown sons and daughter-in-police force request it for their birthdays, too. —Pam Thompson, Girard, Illinois

Inspired by: Olive Garden'due south Spinach-Artichoke Dip

Whenever I get to an upshot, I'm always asked to bring this hot dip. Five types of cheese brand it a standout and oh-so delicious. I love its political party-set up convenience— I serve it straight from the irksome cooker, so prepare-upwardly and clean-up are a breeze! —Noelle Myers, Grand Forks, Due north Dakota

Inspired past: Olive Garden's Sicilian Cheesecake with Strawberry Topping

The creamy texture and lovely expect of this strawberry cheesecake always get compliments. —L.C. Herschap, Luling, Texas

Inspired by: Olive Garden'south Craven Parmigiana

My husband used to order craven parmigiana at restaurants for years. I found this cheesy chicken parmesan recipe in our local newspaper, adapted it for ii and began making this at home. After 50 years of marriage, I still enjoy making his favorite recipes. -Lola Butler, Sunday Metropolis, California

Inspired by: Olive Garden'southward Toasted Ravioli

While visiting a friend who had but moved to St. Louis, Missouri, I tried these toasted ravioli at almost every eating house! When I got home, I had to try to replicate them, and this recipe comes pretty close. —Cristina Carrera, Kenosha, Wisconsin

Inspired by: Olive Garden'due south Raspberry Lemonade

Here's a concentrate that allows you to enjoy a refreshing summer drinkable any time of yr. Sweet raspberries residuum the tartness from lemons. —Taste of Home Exam Kitchen, Milwaukee, Wisconsin

Inspired past: Olive Garden's Giant Cheese Stuffed Shells

More cheese, please! You'll get your fill from saucy jumbo pasta shells loaded with four kinds—ricotta, Asiago, mozzarella and cottage cheese. Practice the prep piece of work, and then freeze according to the recipe directions to have a ready-to-bake repast. —Sense of taste of Dwelling house Test Kitchen

Inspired by: Olive Garden's Shrimp Alfredo

I make this spicy shrimp pasta a lot because it's a something my family never seems to go tired of. The sauce is so fast to make I can get it done while the fettuccine is cooking. In the past, I have added red peppers and spinach, simply who'due south to say you could not add mushrooms or more than or less spice. —Stephanie Beluk, Sharpsburg, Georgia

Inspired by: Olive Garden'southward Chicken & Gnocchi Soup

I tasted a like soup at Olive Garden and wanted to see if I could re-create it myself at abode. Here'south the delicious effect! It's wonderful on a absurd evening. —Jaclynn Robinson, Shingletown, California

Inspired by: Olive Garden's Marinara Dipping Sauce

My mother, who was Italian American, called marinara sauce "gravy." She made this marinara sauce recipe in large batches several times a month, so it was a staple on our dinner table. A mouthwatering aroma filled the firm each time she cooked it. —James Grimes, Frenchtown, New Jersey

Inspired past: Olive Garden's Italian Margarita

With this amaretto margarita, add together a bear upon of Italian flair to the classic lime drink. —James Schend, Taste of Home Deputy Editor

Inspired by: Olive Garden'due south Herb-Grilled Salmon

My roasted salmon is so simple but elegant enough to serve to company. I brand it on days when I have less than an hour to cook. The salmon seasoning is an easy way to add flavor. —Luanne Asta, Hampton Bays, New York

Inspired by: Olive Garden's Famous House Salad

Antipasto ingredients are sliced and diced to make this substantial chop salad. I like to buy sliced meat from the deli and chop it all up and so you can get a bit of everything in each seize with teeth. —Kim Molina, Duarte, California

Inspired past: Olive Garden'southward Eggplant Parmigiana

We really similar eggplant and would rather have it baked than fried. This tin be served equally a side dish or master dish. —Donna Wardlow-Keating, Omaha, Nebraska

Inspired by: Olive Garden'due south Minestrone Soup

It's hard to not become overboard when you're at Olive Garden. From the Never Ending Pasta Bowls to the all-you-can-consume breadsticks and tiramisu for dessert, it's pretty much a carbapalooza. Luckily, for people who want a lighter option, there's Olive Garden minestrone soup. —Lauren Habermehl, Pewaukee, Wisconsin Go Our Recipe for Minestrone

Inspired by: Olive Garden's Spaghetti with Meat Sauce

My homemade spaghetti sauce got rave reviews, but it was so time-consuming to make on the stovetop. My family loves this flavorful slow-cooker version. —Arlene Sommers, Redmond, Washington

Inspired past: Olive Garden's Tiramisu

Instead of using coffee and rum, I let cinnamon shine in this tiramisu. It's all-time if eaten inside two days—if it even lasts that long! —Cathy Geniti, Saratoga Springs, New York

Inspired by: Olive Garden's Grilled Craven Margherita

I invented this roast chicken to prove goat cheese really is delish. I served information technology to my skeptical family unit without telling them, and they gobbled it upward. Only any soft cheese will do. —Gilda Lester, Millsboro, DE

Inspired by: Olive Garden'due south Seafood Alfredo

My guest can't believe I prepared this dish myself. This rich, flossy main dish features plenty of seafood flavors with a hint of garlic and lemon. Frozen peas and a jar of Alfredo sauce make it a simple supper that volition be requested time and once more.—Melissa Mosness, Loveland, Colorado

Inspired by: Olive Garden'south Rotini with Meat Sauce

My married man loves pasta; I cringe over the messy dishes. On Spaghetti Day, equally he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario

Inspired past: Olive Garden'southward Alfredo Dipping Sauce

When I institute out I had celiac disease and couldn't have fettuccine Alfredo, I was determined to figure out a way to re-create it. I mix this bootleg alfredo sauce with gluten-free multigrain pasta, just yous can use any mode of pasta. —Jackie Charlesworth Potent, Frederick, Colorado

Inspired past: Olive Garden'due south Spaghetti & Meatballs

1 evening, we had unexpected company. Since I had the ingredients on hand, I fabricated this spaghetti and meatballs recipe. Everyone raved! This archetype recipe makes a big batch and is perfect for entertaining. —Mary Lou Koskella, Prescott, Arizona

Inspired by: Olive Garden's Spaghetti with Traditional Marinara and Sautéed Shrimp

Flavorful marinara sauce simmers for only a few hours. Right before mealtime, toss in the shrimp to cook apace. Serve over hot spaghetti for a delicious weeknight dish that feels dressed upwards. —Sue Mackey, Jackson, Wisconsin

Inspired past: Olive Garden'southward Warm Italian Doughnuts

Calorie-free, crispy pastry puffs, sopaipillas are a sweet way to round out a spicy meal. They make a nice winter dessert served warm and topped with honey or sugar. —Mary Anne McWhirter, Pearland, Texas

Upwardly Side by side: Copycat Olive Garden Soups, Salad and Breadsticks

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Source: https://www.tasteofhome.com/article/olive-garden-family-meals/

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